My business trip took me to the most productive agriculture region in the country, an area particularly know for it's mangoes. My colleague bought dozens to bring back to the office, and I brought one back to taste this fabled fruit. I realized this morning that I didn't actually know how to cut a mango however. After a quick google search, I got the goods and damn if the mango wasn't among the best things I've ever tasted. (I took a picture of the second half of the mango became my first attempt at the grid looked...sloppy)
There is also this awesome mango juice referred to by the name of the brand that makes it: "Dafani." It is essentially the nectar of the gods.
I promise I won't take many more pictures of food unless its really interesting. There's a reason I don't have Instagram.
That is a serious knife.
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